RESIDENTIAL GUEST SAMPLE MENU 2014

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

BREAKFAST  MENU
A Selection of Cereals with Milk
Wholemeal Brown and White toast with a selection of fruit preserves
Selection of Fresh Seasonal Fruit & Local Farm Yoghurts
Apple Juice, Orange Juice Tea, Coffee & Hot Chocolate
In addition to the daily hot options below

Poached Eggs with Grilled Bacon Rashers & Baked Beans

Scrambled Egg with Traditional Butchers Sausages & fresh Grilled Tomato

Grilled Bacon & Egg Muffin

Poached Eggs with Traditional Butchers Sausages and Saute Mushrooms

Scrambled Egg with grilled Bacon & Baked Beans

Fried Egg with traditional Butchers Sausages & grilled fresh Tomato

A Selection of Sliced Meats, Cheeses & Hard Boiled Egg with Croissants

LUNCH MENU
 Salad bar offering a selection of sliced meats, two compound chefs salads and bread rolls
Water, Fruit Squash, Tea & Coffee as required
In addition to the daily hot options below

Chicken Jalfrezi with fresh Coriander 

Spaghetti Bolognese

A Selection of Homemade Pizzas topped with fresh Rocket

Traditional Beef Bourguignon

Chinese Style Chicken Stir Fry

Cajun Salmon with Fresh Tomato Salsa

Roast Loin of Pork with Apple Sauce

Vegetable Jalfrezi with fresh Coriander 

Vegetable & Quorn Bolognese

A Selection of Homemade Pizzas topped with fresh Rocket

Roasted Vegetable stack with Tomato & fresh Basil sauce

Oriental Vegetable Stir Fry

Cajun Aubergine & Pepper Bake

Vegetarian Herby Nut Roast

Braised Basmati Rice

Penne Pasta

Baked Jacket Potatoes

Steamed New Potatoes

Steamed Egg Noodles

Herby Diced Potatoes

Roast Potatoes

Poppadoms with Mango Chutney,
Cucumber & Mint Raita

Steamed Broccoli & Garlic Bread

Seasonal Mixed Salad Leaves

Steamed Carrots & Cauliflower

Steamed Vegeables with garlic & Ginger

Little Gems & Petit Pois

Steamed Carrots & Leeks 

A Selection of Seasonal Fruit & Local Farm Yoghurts

A Selection of Seasonal Fruit & Local Farm Yoghurts

A Selection of Seasonal Fruit & Local Farm Yoghurts

A Selection of Seasonal Fruit & Local Farm Yoghurts

A Selection of Seasonal Fruit & Local Farm Yoghurts

A Selection of Seasonal Fruit & Local Farm Yoghurts

A Selection of Seasonal Fruit & Local Farm Yoghurts

DINNER MENU
Salad bar offering a selection of sliced meats, salad leaves & two compound chefs salads and bread rolls
Water, Fruit Squash, Tea & Coffee as required
In addition to the daily hot options below

Baked Fillet of Salmon with a chive butter sauce

 Lamb & Apricot Tagine

Grilled Chicken in a Chilli Tomato Sauce 

Slow Roasted Pork Basque Style

Chilli Con Carne

Moroccan Braised Beef with Aubergine

Traditional Beef Lasagne

Vegetarian Strudel with a chive butter sauce

Moroccan Vegetable Tagine

Vegetable pasta bake with chilli tomato

Roasted Stuffed Peppers with Olive & Tomato sauce

Mixed Bean & Vegetable Chilli

Moroccan Chick pea & pepper bake

Spinach & Pumpkin  Lasagne

Steamed New Potatoes

Cous Cous with Lemon & Fresh Herbs

Orzo Pasta

Creamed potatoes

Aromatic Rice

Spring onion cous cous with Flat Breads

Garlic Dough Balls

French Beans

Roasted Mediterranean Vegetables

Garlic Courgettes

Steamed Pea & Bean selection

Tortilla chips with Sour Cream & Pepper salad

Steamed French beans

Italian Broccoli

Chefs Selection of Fruity Cheescake

Chocolate Mousse

Fresh Fruit Salad

Apple Pie

Wholemeal Banana Cake

Summer Fruit & Yoghurt Eton Mess

 Frozen Yoghurt Gelati

A selection of Seasonal Fruit

A selection of Seasonal Fruit

A selection of Cheese with celery & savoury biscuits 

A selection of Seasonal Fruit

A selection of Seasonal Fruit

A selection of Seasonal Fruit

A selection of Seasonal Fruit